About SPORA
the aegean tastes manufactory

Back to ancient times the region of the Aegean brought forth many products with naturally grown ingredients. In times of fast food and industrial food production this traditions nearly got lost. What started with the term „Slow Food“ in the eighties has become a powerful global food trend.The consciousness about authentic and naturally grown food sprouts everywhere and nowadays fortunately we notice more and more people which are highly aware about what they eat and use in their homes and kitchen. In the last years also in Greece some pioneers started with the production of authentic food and ingredients. In this sense our mission is the handmade production of Aegean specialities using only local basic products. While we focus on products which bring out the tastes and flavorings of the Aegean.​

The people behind the brand SPORA have their roots in the Aegean region. Yannis Zervas from Skopelos and Nikos Kokolis from Chios had the idea for „the aegean tastes manufactory“ in 2015 and started immediately with the realization of their vision and the devolopment of the manufactory. The homebase is on Skopelos Island, one of the most beautiful northern Sporades Islands which became famous with the film production of „Mamma Mia!“ with Meryl Streep, Pierce Brosnan and a lot of classic ABBA-songs. The green island Skopelos, nestled in the blue clear waters of the Aegean Sea, in the middle between north and south is the ideal place for the rise of tradional food and recipes. All basic ingredients and products are sourced locally from carefully selected Aegean regions and are finished and packed in our manufactory on Skopelos Island.