PAN-COOK
Defreeze the pie for about 30 minutes, place the pie into a pre-heated pan with some olive oil, fry on both sides until golden.
OVEN
Preheat oven to 180°C, remove the Pie from package and place the frozen Pie on a baking tray in the middle oven rack. Bake for about 30-45 minutes (depending on your oven) until golden.
(Do NOT place the packaging bottom tray in the oven. Do NOT microwave.)